Denmark Hen Alliance Cluckonomics

Embarking on the journey of backyard chicken keeping comes with not only the joys of fresh eggs but also the responsibility of understanding the legal aspects of processing and consuming poultry. In the state of Wisconsin, all activities related to poultry processing for consumption fall under four inspection categories: Federal Inspection, State Inspection, Retail-Exempt, and Custom Exempt. According to the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP), the only inspection type applicable to backyard chicken raisers is the Custom Exempt system. Here's a breakdown of what Custom Exempt entails: Exclusive Use: Custom-exempt plants are permitted to slaughter and process livestock solely for the use of the owner(s). Labeling: Meat processed under this category must be labeled as "Not For Sale." Inspection: While exempt from continuous inspection, facilities are subject to periodic, risk-based inspections by USDA FSIS and/or state authorities...

As backyard chicken keepers, we embrace the joys of clucking companionship and fresh eggs, but, alas, there comes a time when our feathered friends reach the end of their journey. Properly bidding farewell to our departed poultry is a responsibility we must face. In collaboration with insights from Brown County Resource Recovery, WI DATCP, and USDA, we've compiled a guide on the approved ways to handle the passing of our avian companions. Bagging and Landfill Disposal: Ease and Affordability: Bagging deceased chickens and placing them in the regular trash for landfill disposal is the simplest and most cost-effective method. Compliance: Ensure adherence to USDA and DNR guidelines to prevent the spread of disease. Bagging should be done securely in 3mm thick plastic trash bags or airtight containers to contain odors. Composting (Hot Composting): Logistics and Regulations: Composting is a recommended method, especially for those equipped to manage hot composting, as outlined by Wis...

  Embarking on the journey of backyard chicken keeping is an egg-citing adventure, but what happens when your feathered friends reach the end of their egg-laying days? Fear not, intrepid poultry enthusiasts! We've dug into the sometimes delicate topic of chicken slaughter options in Wisconsin. We'll do our best to blend this important information with a dash of lightheartedness. Firstly, we explored the local landscape around Denmark and New Denmark, and while we didn't find any businesses in our immediate vicinity offering chicken processing services, the Wisconsin Department of Trade and Consumer Protection (WI DATCP) has a handy directory of licensed slaughtering businesses within the state. Check it out here . For those who like to keep it local, Brown County also has a meat establishments directory , featuring businesses that may offer poultry slaughtering. Three potentially feather-friendly options with active phone numbers are Bruce & Sons in Luxemburg, Small Beg...

  If you're a proud backyard chicken keeper, you know the importance of having a reliable vet on hand for your feathered friends. To make your search easier, we've compiled a list of chicken-friendly veterinarians in our local area. Whether you're dealing with health concerns or routine check-ups, these professionals have got your flock covered. 1. Dr. Rick Mleziva - Northeast Wisconsin Veterinary Address: 135 Broadway St, Denmark, WI 54208 Website: Northeast Wisconsin Veterinary Dr. Rick Mleziva at Northeast Wisconsin Veterinary is a trusted name for chicken care in Denmark. With a wealth of experience, Dr. Mleziva is committed to ensuring the well-being of your backyard buddies. 2. Gentle Vet Animal Hospital Address: 1476 University Ave, Green Bay, WI 54302 Website: Gentle Vet Animal Hospital The Gentle Vet Animal Hospital, situated in Green Bay, is another excellent choice for avian care. Their team, well-versed in handling birds, provides comprehensive services to keep ...

  Embarking on the journey of bringing backyard chickens into your life can be both exciting and overwhelming. With various breeds, requirements, and options, where do you begin? Fear not, aspiring chicken keeper! We've rounded up some easy and local places for you to start your feathered adventure. 1. Local Sellers for Instant Gratification If you're eager to have ready-to-lay chickens and support a local business, check out Nancy and Tom Kellner of Kellner's Back Acres ( kellnerbackacregarden.com ). They annually sell their 2nd-year layers, ensuring consistent egg production. This is an excellent option if you prefer fewer eggs initially and want a chicken ready to join your flock right away. 2. Hatcheries for Young Layers For those desiring younger layers, hatcheries are your go-to source. Some reputable options include: Mishicot Country Store Coop in Mishicot, WI ( countryvisioncoop.com ) Sunnyside Hatchery in Beaver Dam, WI ( sunnysidehatchery.com ) Abendroth Hatchery ...