Denmark Hen Alliance Cluckonomics

As your henventure continues you'll eventually get the eggcitement of collecting and eating your own backyard hen eggs! Unless you are a prolific baker or are Gaston from the 1991 Beauty and the Beast you can end up with way more eggs than you were ready for. There are many options for managing your newfound eggsplosion including gifting to your neighbors, family, and friends (we highly recommend this), Water Glassing the eggs for long term storage, using them to bake and freeze quiche, or, even trying to sell them, a complicated process we like to call Eggonomics! We don't necessarily recommend getting into Eggonomics due to how complicated that can get, however we will review the laws behind selling your backyard eggs so you are equipped with the knowledge to chick out this option yourself.  According to the Wisconsin Department of Agriculture, Trade, and Consumer Protection (WI DATCP) eggs from small backyard chickens can be sold directly to customers under the rules that re...

Embarking on the journey of backyard chicken keeping comes with not only the joys of fresh eggs but also the responsibility of understanding the legal aspects of processing and consuming poultry. In the state of Wisconsin, all activities related to poultry processing for consumption fall under four inspection categories: Federal Inspection, State Inspection, Retail-Exempt, and Custom Exempt. According to the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP), the only inspection type applicable to backyard chicken raisers is the Custom Exempt system. Here's a breakdown of what Custom Exempt entails: Exclusive Use: Custom-exempt plants are permitted to slaughter and process livestock solely for the use of the owner(s). Labeling: Meat processed under this category must be labeled as "Not For Sale." Inspection: While exempt from continuous inspection, facilities are subject to periodic, risk-based inspections by USDA FSIS and/or state authorities...

As backyard chicken keepers, we embrace the joys of clucking companionship and fresh eggs, but, alas, there comes a time when our feathered friends reach the end of their journey. Properly bidding farewell to our departed poultry is a responsibility we must face. In collaboration with insights from Brown County Resource Recovery, WI DATCP, and USDA, we've compiled a guide on the approved ways to handle the passing of our avian companions. Bagging and Landfill Disposal: Ease and Affordability: Bagging deceased chickens and placing them in the regular trash for landfill disposal is the simplest and most cost-effective method. Compliance: Ensure adherence to USDA and DNR guidelines to prevent the spread of disease. Bagging should be done securely in 3mm thick plastic trash bags or airtight containers to contain odors. Composting (Hot Composting): Logistics and Regulations: Composting is a recommended method, especially for those equipped to manage hot composting, as outlined by Wis...