Saying Goodbye: Proper Disposal of Deceased Backyard Chickens

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As backyard chicken keepers, we embrace the joys of clucking companionship and fresh eggs, but, alas, there comes a time when our feathered friends reach the end of their journey. Properly bidding farewell to our departed poultry is a responsibility we must face. In collaboration with insights from Brown County Resource Recovery, WI DATCP, and USDA, we've compiled a guide on the approved ways to handle the passing of our avian companions.

  1. Bagging and Landfill Disposal:

    • Ease and Affordability: Bagging deceased chickens and placing them in the regular trash for landfill disposal is the simplest and most cost-effective method.
    • Compliance: Ensure adherence to USDA and DNR guidelines to prevent the spread of disease. Bagging should be done securely in 3mm thick plastic trash bags or airtight containers to contain odors.

  2. Composting (Hot Composting):

    • Logistics and Regulations: Composting is a recommended method, especially for those equipped to manage hot composting, as outlined by Wisconsin DATCP. However, it's crucial to follow state laws mandating proper disposal within specific time frames.
    • Benefits: Effective composting minimizes disease transmission, water contamination, and pest-related issues.
    • Note: Wisconsin law says that carcasses must be properly disposed of within 24 hours from April through November and within 48 hours from December through March. Rendering, burial, burning, and landfilling have been the typical means of disposal, but these are becoming less and less practical… We recommend composting carcasses to overcome these problems. Remember that composting is an active process. Putting a carcass in the woods or on the back 40 to rot and/or be eaten by scavengers is not composting and:
  • Risks disease transmission to your livestock, your neighbors, and to wildlife.
  • May contaminate water sources.
  • Invites vermin and pests, including coyotes, that may transmit disease and prey on your livestock.
  • Alienates neighbors and generally casts hen-raisers in a bad light.
  • Is illegal.​

  1. Brown County Resource Recovery:

    • Trash Bin Disposal: Brown County Resource Recovery accepts bagged dead birds in regular trash bins. This option is suitable for village residents, where proper composting might be challenging. This information is based off of the USDA guidelines for wildlife carcass disposal written by Stephen M. of Vantassel Wildlife Control Consultant, LLC and Mark A. King of Maine’s Department of Environmental Protection in 2018 which is linked here. Carcass-Disposal-WDM-Technical-Series.pdf (usda.gov)
    • Another option: Secure the carcasses in an industrial strength bag with 3mm thick plastic or a water-tight barrel for transportation and bring them to the Brown County Resource Recovery South Landfill, located at 1258 Mill Road, Greenleaf 54126. They charge a minimum fee of $25 per load up to 900 lbs for proper disposal of the carcasses.
    • Guidelines: Follow USDA and DNR guidelines for disease prevention when disposing of deceased poultry in regular trash.

  2. Incineration:

    • Facility Options: Several local facilities offer incineration services for deceased pets, extending their services to backyard hens.
    • Cost Consideration: While incineration is a pricier option, sometimes exceeding $275 per 50 lbs, it provides an environmentally conscious alternative.

Remember, each option has its merits, and the choice may depend on logistical, economic, and personal considerations. Whether you opt for the simplicity of landfill disposal, the eco-friendly path of composting, or the dignified farewell of incineration, may your chickens find their peaceful rest. In the circle of life, even our feathered companions leave behind lessons in responsible stewardship. 🐔🌿

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